A Taste of the World: Crepes
By Alessandra Catanese, Staff Writer
September 28, 2010
In the last three weeks we visited Jamaica, Mongolia, and Mexico through three complex and flavorful recipes that would require you to take a good bit of time out of your day to prepare. Considering the average college student probably doesn’t have that much time to spend making and then... Read more »
A Taste of the World: Mongolian Dumplings
Alessandra Catanese, Staff Writer
September 14, 2010
It’s a new week which means a new recipe from a new country. Where did we travel to this time? A country known for being a China-Russia sandwich filler: Mongolia! So grab your ushanka and brush out your beard, we’re cooking some dumplings! After talking to Khailiun Chinbat, a Santa Monica... Read more »
Cheap Eats: D-Town Burger
Lauren Walsh, Staff Writer
September 14, 2010
Many students are juggling jobs, school and the attempt to retain somewhat of a social life, and as a result few can afford eating out. So, I will gladly take on the task every week of finding the cheapest and most delicious restaurants for students to enjoy good food and great atmospheres. This... Read more »
30 Days of Veganism: Total Recap
Bryn Woznicki
March 23, 2010
Thirty days has gone by so quickly. When this experiment began, I thought it would be inconvenient and difficult, and at times it was. But what really caught me off-guard is how much I learned in these past 30 days. I’ve learned that food can be really delicious and satisfying sans animal products.... Read more »
Real Food That’s Real Good And Real Good For You
Bryn Woznicki, Staff Writer
March 20, 2010
Ann Gentry broke the mold when creating Real Food Daily. RFD started off as a food delivery service, and has branched out to two locations serving a 100% vegan menu, using organic ingredients with as few stages between the earth and your plate as possible. “It’s really important that at... Read more »
Day 11
Bryn Woznicki, Staff Writer
March 19, 2010
I had Whole Foods for breakfast. The once promising hot food bar had nothing I could eat, so I built my own sandwich. I had eggless-tofu-eggsalad, which tasted more authentic than you’d think. At school I received a lot of attention from students on campus. “I read you in the paper.”... Read more »
Day 10
Bryn Woznicki, Staff Writer
March 19, 2010
The day started off well. I put on my nicest dress and picked up my grandma and her friend Lola. My grandma (Or Bubbie, as I call her) is a Holocaust survivor, and she is part of an organization called the 1939 club. Today was a luncheon where survivors, their families and college students gathered to... Read more »
Day 8
Bryn Woznicki, Staff Writer
March 19, 2010
Friday morning, and my propensity toward hitting the snooze button multiple times left me rushing out the door with only enough time to grab a slice of apple spice bread. I was worried: Leeor and I were making a trek to Orange Country to drop off our Chapman applications, and I wasn’t properly... Read more »
Day 9
Bryn Woznicki, Staff Writer
March 19, 2010
Soy yogurt is delicious. Sprinkle some granola and sliced banana on top, and you can’t even taste the difference. I highly recommend it for yogurt lovers trying to cut back on dairy. Hummus and pita chips have become a snacking staple since this experiment, and today was no different. I also ate... Read more »
Day 12
Bryn Woznicki, Staff Writer
March 19, 2010
Today was an incredible day! I went to Real Food Daily in Santa Monica, which is a vegan restaurant/bakery committed to providing delicious, whole foods. I had an interview with Elisha Valdez, the Catering Director, followed by THE BEST meal of my vegan life thus far. Elisha is very kind, intelligent... Read more »
