Starbucks under fire for use of bug-derived extract

Mai Sims
April 19, 2012

While enjoying a meal outside on a sunny day, many would cringe or even scream out loud if a bug landed on a crouton in their Caesar salad, or became a tiny corpse in their chardonnay. Who wants bugs in their food? Over the past few weeks, Starbucks has been scrutinized for its use of cochineal extract,... Read more »