Why soy serious?

Amber Antonopoulos
October 11, 2011

Sue Bull, a 58-year-old breast cancer survivor, used to hate almond milk. She thought it tasted like water. Because of a dairy sensitivity and a penchant for the taste of soy milk, Bull had always been a regular consumer of soy products. But after Bull was diagnosed with estrogen-positive ductal carcinoma... Read more »