Controversy remains over genetically engineered foods

Vanessa Barajas
April 19, 2012

Corn, soy, canola, cotton, and sugar made from beets are among the common ingredients in food products today. However, many people do not realize that these ingredients are some of the most likely to be genetically engineered, according to the organization Just Label It.   The issue of genetically... Read more »

To juice or not to juice

Christina Sziatinszky
April 19, 2012

One of the most recognizable proverbs regarding health is “an apple a day keeps the doctor away.” Eating fruits and vegetables is undoubtedly nutritious for the human body, but drinking them, especially as part of prolonged restrictive juice cleanses, may not provide the same benefits. “Clearly,... Read more »